Have About Wine
About Wine
By:J. Henderson,Dellie Rex
Published on 2011-03-10 by Cengage Learning
ABOUT WINE, 2E is a unique resource designed for your students who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives your students background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented for your students. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This Book was ranked at 25 by Google Books for keyword Wine.
Book ID of About Wine's Books is CE505JHpBHUC, Book which was written byJ. Henderson,Dellie Rexhave ETAG "M1PrSU5z3HA"
Book which was published by Cengage Learning since 2011-03-10 have ISBNs, ISBN 13 Code is 9781439056509 and ISBN 10 Code is 1439056501
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Book which have "736 Pages" is Printed at BOOK under CategoryBusiness and Economics
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