Receive University Wine Course

University Wine Course
By:Marian W. Blady
Published on 1997-05-01 by Board and Bench Publishing

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For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.

This Book was ranked at 5 by Google Books for keyword Wine.

Book ID of University Wine Course's Books is F8ZPDAAAQBAJ, Book which was written byMarian W. Bladyhave ETAG "wpyANwQCvfk"

Book which was published by Board and Bench Publishing since 1997-05-01 have ISBNs, ISBN 13 Code is 9780932664693 and ISBN 10 Code is 0932664695

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Book which have "426 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "5.0"

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