Secure Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All

Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All
By:Richard Betts,Crystal English Sacca,Wendy MacNaughton
Published on 2015-10-06 by Rux Martin/Houghton Mifflin Harcourt

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A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements. Does the introduction of a simple |e| to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our |brown-sweat| anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.

This Book was ranked at 38 by Google Books for keyword Wine.

Book ID of Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All's Books is QzK9rQEACAAJ, Book which was written byRichard Betts,Crystal English Sacca,Wendy MacNaughtonhave ETAG "/Sigw8fWbGY"

Book which was published by Rux Martin/Houghton Mifflin Harcourt since 2015-10-06 have ISBNs, ISBN 13 Code is 9780544520608 and ISBN 10 Code is 0544520602

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